Masakage Yuki Gyuto 270mm sharpening-stones About Sakai Takayuki AUS-8 INOX-

About Sakai Takayuki AUS-8 INOX- Sakai Takayuki is well-known as the largest knife maker in Sakai

About TOJIRO - The TOJIRO CLASSIC series has a knife for every culinary need

these beauties make the job a breeze

cooking students

forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero

Masakage Yuki Gyuto 270mm sharpening-stones About Sakai Takayuki AUS-8 INOX-About Masakage Yuki When you pick up the Yuki, youll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or white carbon in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. Yuki knives are clad in softer stainless steel, so only the very edge has to be kept dry to prevent