100mL Cinnamon Pear Balsamic artichoke stuffed olives pop them in a mini

pop them in a mini muffin tin or drop them straight onto your baking sheet - no rolling pin required

Uses: Ideal for making bread and pasta due to the consistency it provides the dough

Pull out the meat and add heavy cream and reduce into a sauce

& Made With Avocado Oil

Also try this as a bread dipping sauce or tossed in your favorite pasta

100mL Cinnamon Pear Balsamic artichoke stuffed olives pop them in a miniLIMITED TIME ONLY! This thick, dark balsamic is quite a "pear" of flavors! Sweet, warm and aromatic, make it a festive treat over the holidays, but it can be enjoyed any time of year! Cinnamon Pear Dark Balsamic Vinegar is bursting with fresh pear and lightly spicy cinnamon making it a versatile balsamic for either savory or sweet dishes! Over the holidays, use it as a glaze for ham, roast duck, or roasted carrots. Serve over warm brie at the next