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12-day maceration carbonic
A journey into being one’s true self
Fermentation with indigenous yeast and aging in steel tank for 6 months without sulphites added
Lovely and bright white from Ramon Saavedra
Earth & Spice
Hip Hip J... Savagnin 2020 - MAGNUM octavin 12-day maceration carbonicMade with Savagnin grown in Arbois, macerated in whole bunches for two months, followed by a year of rest in tank. Due to the longer maceration Alice is able to play with new aromatics and interesting textures for the Savagnin. This is a one of a kind Savagnin where you will find nice citrus, amber colour and exotic flowers. Appearance: Acidity, Dry & Complex
