Espina Negra Espadin SotolCollection this bold batch is made

this bold batch is made entirely from wild Mexicano agave

a rare agave that can take up to 30 years to reach maturity

and flowers

Atelo harvested 263 Papalome in the Mixteca Poblana region

Oven: Conical Stone Oven

Espina Negra Espadin SotolCollection this bold batch is madeEspina Negra Espadn is a traditional mezcal made from sustainably cultivated Espadn (a. Angustifolia), highlighting the classic character of Oaxacan mezcal. Crafted using time honored methods, the agave is roasted in an underground pit with mesquite and oak, crushed by tahona, and fermented in open air wooden vats with wild yeast. It is then double distilled in copper pot stills using natural spring water. On the nose, it offers aromas of smoked