Mutsumi Honoura Blue Super Kurouchi Suminagashi Hakata Knife 180mm Wa Handle while the 240mm blade gives

while the 240mm blade gives extra cutting length for larger ingredients and longer slicing strokes

It is a knife chosen for how it performs on the board — not how it looks in a display case

Hand washing is recommended

enthusiastic home cooks and those looking to dip their toe into the world of Japanese knives

Specifications• Blade shape: Gyuto• Maker: Ohishi• Steel: SLD• Handle: Rosewood• Blade length: 210mm• Blade finish: Kurouchi

Mutsumi Honoura Blue Super Kurouchi Suminagashi Hakata Knife 180mm Wa Handle while the 240mm blade givesMutsumi Hinoura Blue Super Kurouchi Suminagashi Hakata Knife A hand forged hakata knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi layering. The hakata is a distinctive multipurpose shape, with a tall blade, broad heel, and sharply angled tip. It works well for slicing, chopping, and dicing vegetables, meat, fish, and herbs, while the pointed tip gives extra control for