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Piave (DOP) is named after the river Piave
Everything but the fireplace
Serves 8-10
Its white rind becomes wrinkled with occasional spots of blue
While sourcing cheeses from abroad
Soupy Sweet Dry Cured Sausage Piave (DOP) is named afterA dry cured, dense, and flavorful sausage with fine ground pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional Sopressata. Soupy is a traditional Italian dish from Calabria, passed down through generations. Each stick is handmade and air dried for 8 10 weeks. Extra Lean Nitrate Free Allium Free, Garlic & Onion free Gluten Free Pairs well with Chianti Classico or with any robust red wine. 10 12 oz
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