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This hands-on approach and attention to detail contributes to the consistently high quality coffee that is highly sought after
a true expression of terroir
just like a chef creates his unique dish
equally rewarding as a delicate filter brew or a lively
The cherries are then floated to remove lower-density fruit before being pulped and sorted through grading channels
DK-001 | Volcan Azul Decaf - Costa Rica subscription This hands-on approach and attentionThis honey processed, caturra lot from the Azul Estate Volcano in the West Valley of Costa Rica has been decaffeinated using the Swiss Water process. Expect notes of brown sugar, candied citrus and chocolate in a cup that is soft, structured and balanced, a true expression of terroir, achieved without compromising quality. Region: West Valley Country: Costa Rica Elevation: 1,500 1,700 masl Variety: Caturra Process: Swiss Water Decaf
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