Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 Raspberry consistent flavor

consistent flavor

not overwhelming but definitely bold

The Peach Wine paired so well with the preserves — it made for a wonderful evening spread

Includes four full-size gourmet jams

you'll work alongside our chef to prepare a menu rooted in classic Southern flavors

Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 Raspberry consistent flavorCelebrate the flavors of the season in this hands on Farm to Table cooking class featuring garden fresh vegetables, locally inspired ingredients, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Corn Gazpacho Pork Tenderloin with Chimichurri Grilled Zucchini, Buttered