Valence French Rattan Bistro Counter Chair - Squares, Large - Navy Blue/Gold - Single Weave - Navy Blue Green Marble and Iron base Adding water to an absinthe

Adding water to an absinthe using a carafe was the most popular method of preparing traditional French/Swiss absinthe during the Belle Époque period

Two holes allow the plaque to be affixed to a fence or wall easily

Hole at the bottom of the Verse-Eau may vary from one piece to another

the great-grandfather of the owner of Bonnecaze

Heavy-duty steel bars are used under the table top to hold the marble to the base

Valence French Rattan Bistro Counter Chair - Squares, Large - Navy Blue/Gold - Single Weave - Navy Blue Green Marble and Iron base Adding water to an absintheOur rattan furniture is intended for restaurant use. They are crafted to the same standards as those found in the streets of Paris, France, matching those makers' quality, workmanship, and materials. Each piece is handmade in Indonesia the birthplace of the rattan bistro chair. We use Manau rattan, which is grown and harvested in the Indonesian rainforests. It is known for its durability, strength, and weather resistant qualities. Indonesia is the