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and my personal favourite - Makassar Ebony
My Bunka features a wide profile with a gently curving edge
This blade excels at slicing medium sized slabs of meat such as roasts
which makes it an excellent fine slicer for detail cuts in addition to general prep
which is a moisture resistant synthetic material that holds up well against moisture
440C Stainless Meat Cleaver Handle Material:Bocote and my personal favourite -This meat Cleaver has been handmade in Winnipeg Manitoba, crafted from 440C High Carbon Stainless steel in order to create a durable and tough blade that will stand up to heavy abuse and chopping, while also warding off rust. Although it does make fine slice, this cleaver has a thick spine with robust edge geometry optimized for chopping through frozen meat, bones, joints, and just about anything else you can think of, filling the role of a heavy,
US$ 30.00
US$ 10.00
US$ 117.50
US$ 190.00
US$ 177.00
