Ken Daiginjo Sake (BTL 720 ml) cloth yet the mouthfeel is soft

yet the mouthfeel is soft due to the precious Sanoura "firefly" spring water used in its production

Kayoko's Shochu Four-Pack features:

Chris Lane of the Ramen Shop swears by this glass

Enjoy this gentle gem on the rocks or with soda with yakitori or simmered fish

This print features a wise

Ken Daiginjo Sake (BTL 720 ml) cloth yet the mouthfeel is softJuicy peach and green melons abound for this sake that would delight a quintessential daiginjo lover! We appreciate the light, dry finish that complements the exquisitely fruity bouquet of melon and pear. Bottled in a beautiful bottle, it looks like it's ready for a celebratory cap and gown ceremony. Features Brewed in Fukushima, Japan by Suehiro Shuzo Style: Daiginjo Seimaibuai (rice kernel remaining): Yamada Nishiki 40%, SMV: +3, Acidity: 1. 3 ABV