Aldo's A53 processed at mountain altitudes

processed at mountain altitudes

cola-like sweetness

Clive's coffee team can walk you through dialing in Kangocho for your setup—whether you're pulling shots on a Profitec or brewing in a Stagg kettle

Clive's coffee team can recommend grinder settings and equipment pairings to get the most from these experimental processing methods

The body is round and creamy

Aldo's A53 processed at mountain altitudesAldo's by 1000 Faces Coffee is a longer roasted blend designed for those who love bold, rich, classic coffee flavor. Named after ecologist and author Aldo Leopold, this coffee delivers lower acidity, enhanced body, and caramelized sweetness a nostalgic nod to strong diner coffee, roasted with specialty grade care. Blend Composition 50% FAF Curupira (Brazil): sourced from Fazenda Ambiental Fortaleza, a compilation of beans from the same farmers who