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herbs and spices for 4kg of pork
You can cure pork
Prague powder is used in the curing of meat that is smoked
A gutsy pork mix with a good kick of pepper to spice it up but doesn't overwhelm the pork taste
These sausages need to be smoked and cooked
PURE BEEF SAUSAGE MIX-Nothing but herbs & spices Deli herbs and spices for 4kgThe perfect blend of only Himalayan Pink Salt, Black pepper, Thyme, Sage, . Mix enough for 175grm 5kg meat. Our very own pure mixes made from by our amazing master butcher. These sausage mixes contain nothing but himalayan pink salt and herbs and spices. No meals, preservatives or chemicals of any sort. Back to how sausages should taste.
US$ 600.00
US$ 1075.00
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US$ 547.50
