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taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese
but with a little less earthiness and more fruit-forward flavors
I'll keep you posted as to the progress and we may post the last 6 recipes on the website
Very expensive and hard to acquire
means "old chile" in the Nahuatl language (the language of the Aztecs)
Taviche All taviche chiles contribute the "dry"1lb $150 5lb $550 This intensely flavored pepper is not grown in the Cuicatlan area with the previously mentioned chiles, but more to the south of Oaxaca City in the Ocotlan area. Used to make the sauce in the grilled skirt steak and cactus dish on the special tapas menu, taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese.
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