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This amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes
floral elegance and remarkable complexity
This coffee farm is located in Cristina
The carefully selected cherries undergo controlled anaerobic fermentation before being pulped
Process: Washed
Nyamyumba, Espresso - Rwanda subscription This amazing washed Bourbon fromThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee. The Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually. The farm sizes are small, averaging between 0. 1 0. 3 hectares in size, with each farmer allocated roughly
US$ 32.95
US$ 32.95
US$ 56.95
US$ 32.84
