Ginger Powder (Sonth Powder) Pack:100 Gm cream-based soups and white sauces

cream-based soups and white sauces

The word garam refers to intensity of the spices Elevate your cooking with rich

it not only adds depth to culinary creations but also possesses several health benefits

Pepper is highly demanded and used in the wintry cuisine of North India

This is carefully harvested and processed to ensure the highest quality

Ginger Powder (Sonth Powder) Pack:100 Gm cream-based soups and white saucesNet Weight: 100gm Sahibaa Sonth Powder is made from fresh handpicked ginger. In this fresh rhizomes are soaked in water overnight after the outer is peeled off. Then they washed again and then this ginger underwent sun drying for a week. During this week this ginger direction of ginger is changed periodically. After this end result we get dried pale white ginger, this ginger is used to make the sonth powder. Sonth powder is used in making different