WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Yanagiba (Sashimi knife) renowned for its exceptional sharpness

renowned for its exceptional sharpness and edge retention

Handle Material: Smoke blown oak

Steel Type: VG 1 Tsuchime  (stain-resistant)

A versatile Japanese kitchen knife perfect for slicing meat

this 240mm Yanagiba is designed for preparing sashimi

WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Yanagiba (Sashimi knife) renowned for its exceptional sharpnessKnife Type: Kiritsuke Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with buffalo horn Handcrafted in Sakai, Japan, this 240mm Kiritsuke Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional craftsmanship and the