Papua New Guinea Viennese - Medium Roast The decaffeination method is the

The decaffeination method is the Swiss Water Process

Full City (light) roasted with medium acidity

Less than 10% of Jamaica's coffee is certified Jamaica Blue and of this amount nearly 80% is exported to Japan

This blend is roasted to the Viennese level

Strawberry forward with subtle notes of cherry and caramel

Papua New Guinea Viennese - Medium Roast The decaffeination method is theThe Papua New Guinea coffee is full bodied without the earthiness of some Indonesian coffees. The bean is blue green in hue and of very uniform size. At Armeno, we roast Papua New Guinea to a full city to best show off how clean and well balanced of a cup it is. Expect a rounded and nutty flavor profile with a delightfully smooth finish.