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Vago is renowned for its single-batch mezcals
Mezcalero: Eleuterio Perez RamosMaguey: MadrecuisheAgave: KarwinskiiGrind: HandDistillation: CopperStyle: JovenState: OaxacaTown: MiahuatlanABV: 45
in southwestern México
Once harvested
followed by a tannic
Cimarron Reposado RacillaCollection Vago is renowned for itsCimarron Reposado offers aromas of cooked agave, vanilla, light oak, and warm spice, complemented by hints of citrus, caramel, and white pepper. It's smooth, well balanced palate features toasty oak, baked agave, butterscotch, and baking spice, finishing warm, slightly sweet, and lingering. Made from 100% Blue Weber Agave grown in Los Altos, Jalisco, it is cooked in stone ovens, extracted with a roller mill, and crafted using deep well water.
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