Sri Lankan Dark Curry Curry the chermel or Chermoula marinade

the chermel or Chermoula marinade is itself a main ingredient used to season the braising broth or sauce of the dish or Tajine

Craving an explosion of chickeny goodness

Not surprisingly

squid & seafood without the hassle made fresh with Beast Mode

chocolatey

Sri Lankan Dark Curry Curry the chermel or Chermoula marinadeSri Lankan Dark Curry Bringing the flavour of Sri Lanka to your Kitchen. Sri Lankan Dark Curry is a Meat curry mix packed with complex flavours and it has an earthy robust, spicy and deeply aromatic essence. Thunapaha or Thuna Paha is the generic term used in Sri Lanka for the curry powders (spice mixes) used in everyday cooking. As with many local dishes, there is no standard recipe or a set formula for making curry powders, so hence there are many