The Complete Book of Italian Cooking (Sperling and McFadden) Infused Extra Virgin Olive Oil One of Marina’s favorite uses

One of Marina’s favorite uses for this special product is in plum cake and biscuits

Some 150 chefs provided these mouth-watering recipes using saltwater fish and seafood

nutrition and other parts of the Golden Door experience

This lovely

is 400+ pages of fun

The Complete Book of Italian Cooking (Sperling and McFadden) Infused Extra Virgin Olive Oil One of Marina’s favorite usesFrom cover notes: Over 100 easy to follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full color photographs of each recipe. The introduction provides helpful information on regional cuisine and pasta. On offer is a 1996 hardback with dust jacket, both in very good condition. Previously Owned