ITALFORNI WINDY-T/M Ventilated Electric/Gas Oven for Gastronomy, Pastry and Bread BMFRS03 and operator safety

and operator safety

100% gear-driven transmission

compliance-ready investment for daily production

9-square division base head: Divides a single large piece of dough into 9 equal square portions for consistent ciabatta rolls and square formats

Stand option (SCCC): Holds 12 baking pans (60×40 cm)

ITALFORNI WINDY-T/M Ventilated Electric/Gas Oven for Gastronomy, Pastry and Bread BMFRS03 and operator safetyWhy ITALFORNI WINDY T M? ITALFORNI WINDY T M is a ventilated electric oven line engineered for gastronomy, pastry, and breadbuilt to deliver fast setup, repeatable results, and high throughput uniformity across every tray. Designed as a true professional kitchen workhorse, WINDY pairs advanced automation (touchscreen or mechanical control) with precise humidity and airflow management, helping you protect product consistency, reduce operator