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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Maceration: 15–20 days
Winemaker: Olivier Raffin
Serve at 45–55°F in a small wine glass or rocks glass to accentuate both aromatic lift and roasted depth
proof that some of the most memorable wines come from patience
matured in traditional oak and Sherry casks to amplify its spiciness and depth
Patrick St. Surin 'Clairin Milot' Rum, Haiti Zibibbo Maceration: 15–20 daysBold, vivid, and unapologetically pure, Patrick St. Surins 'Clairin Milot' is an extraordinary Haitian spirit that delivers an authentic taste of terroir in its most elemental form. Crafted in the small commune of Carrefour Des Pres, this unaged clairin is a stunning example of ancestral rum making, each step guided by tradition, sustainability, and integrity. From hand harvested native sugarcane to native yeast fermentation and double distillation in
US$ 66.00
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US$ 29.00
