Hokkai Kioke Soy Sauce Fruity & Flamboyant A pack of dumplings in

A pack of dumplings in the freezer is a real lifesaver

This soy sauce syrup offers an unexpected twist on dessert

fatsoenlijk Japans te koken

which is why it is also the least exclusive cut

Goat cheese salad with apple and walnuts The sake’s green-apple aroma mirrors the apple in the salad

Hokkai Kioke Soy Sauce Fruity & Flamboyant A pack of dumplings inEverything that is given time becomes better and that is especially true for soy sauce. Kioke means wooden barrel, and today only one percent of all Japanese soy sauce is still made in this traditional way. These barrels, often more than a hundred years old, contain a living microflora of yeasts and lactic acid bacteria that have settled deep into the wood. They give the sauce a unique depth and complexity that cannot be replicated in stainless steel