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Aromas are muted
"A wine that is admirably pieced together with sour cherries and plums and clove and aniseed spice coming through underneath
persistent tannins in the mouth reflect the complexity of this wine which I round
Crafted to preserve the vibrant fruit notes and balanced structure
ripe and fruity Saint-Emilion from a good vintage
Chateau Haut Terrier Blaye Cotes de Bordeaux Sauvignon Vintage:2024 Aromas are mutedWith a honey and acacia nose, the freshness of the grapefruit and pineapple aromas emphasises a good concentration. The finish is full, fat and balanced. Goes well with all cooked fish, lobster, crayfish, scallops, foie gras, white meats, and some cheeses. Can also be used as an aperitif.
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