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ABV 30% / Koji: Black / Distillation: Atmospheric
On the nose we get notes of cherry cola
Yasaburo Tanimura is the 25th generation chasen maker
Oyasumi is one of two Japanese tea blends we created in collaboration with Far Leaves Tea in Berkeley
ABV 25% / Koji: Black (rice) / Distillation: Atmospheric
Chochin 5055 Muroka Nama Genshu Junmai Ginjo Sake (BTL 720ml) oyster ABV 30% / Koji: BlackChochins sakes are bold and brash, but because this one is aged for 6 months the complexity of flavors has had time to mingle and mellow out a bit. Get aromas of peach, mango, and cream. We tasted juiciness of tropical fruits and a bitterness akin to dark chocolate. While this sake is great at room temperature, we also loved it slightly warmed alongside a big bowl of steamed mussels. Says Jesse Pugach of Fifth Taste, who imports the sake, Chochin is a
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