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unfiltered and low in sulphur -- the wine is aged for 12 to 18 months on lees in concrete egg tanks and clay amphora before a further 12 months in bottle
Aromas of ripe pear
Your evening begins with a guided walk through the vineyard
Crafted from select parcels in the Cima Corgo
or drizzled over ice cream
Cazcabel Tequila Anejo producer_chew_valley_distillery unfiltered and low in sulphurAged to Perfection, Crafted with Tradition Featured on Channel 4's Sunday Brunch and championed by tequila expert Deano Moncrieffe, Cazcabel Aejo Tequila is a celebration of patience and precision. Made from 100% blue weber agave and aged for over a year in American oak barrels, it delivers a velvety smooth profile layered with toasted oak, vanilla, warm spice and soft caramel. A true sipping tequila, this Aejo offers exceptional depth and complexity
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