Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece (Frozen) wild caught Grilled: Salted and charred

Grilled: Salted and charred

guilt-free indulgence

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• Oven/Grill: Heat at 180°C (350°F) for 8-10 minutes

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Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece (Frozen) wild caught Grilled: Salted and charredFull Blood Wagyu Scotch Fillet (MS 9+) 3kg+ Whole Piece Indulge in the pinnacle of beef excellence with our Full Blood Wagyu Scotch Fillet, graded at an exceptional Meat Score (MS) of 9 and above. The intricate, fine webs of white fat that run through the deep red meat promise an unparalleled culinary experience. Upon cooking, this fat melts at a low temperature, basting the muscle from within to create a flavor that is extraordinarily rich, buttery,