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048 (12°P)
An intense dark fruit flavouring and aroma with sweet
but also very versatile and can be used for a base and adding berry fruit
Smooth with notes of creamy butterscotch
Rinse out any remaining flavouring from the sachet with some of the alcohol
Schwarzwälder Cherry Chocolate Milk Stout - Partial Mash Recipe distilling 048 (12°P)Black RockRock your Homebrew competition WINNER Martin Taylors Black Forest Gateau milk stout. This recipe requires a partial mash step, see this partial mash video if you are new to this procedure. Ingredients: Black Rock Classic Stout 1. 7kg Black Rock Unhopped Dark 1. 7kg 2. 0 kg Marris Otter malt 200g Dark chocolate malt 100g roasted malt 100g Light Chocolate malt 200g Dextrose 300g Lactose 200g cocoa powder (Not Supplied*) 150g Cacao nibs (Not
US$ 25.00
US$ 299.50
US$ 67.30
