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Enjoy the nectar of the sea by cracking open shells and slurping down their insides
About TOJIRO - The TOJIRO CLASSIC series has a knife for every culinary need
The carbon steel blade zips through your veggies
a relatively new innovation in Opinel designs
It keeps a ridiculous edge longer than almost any other Japanese knife steel and doesn’t rust nearly as easily as other high-carbon steels
Mazaki Shirogami Nashiji Kurouchi Gyuto 210mm sharpening-stones Enjoy the nectar of theAbout Mazaki San Though a relatively young knifemaker, Naoki Mazaki works hard to preserve traditional ways of crafting blades. In 2017, after years of training and preparation, Mazaki san finally opened his own workshop. He now forge welds all of his carbon steel knives in house and finishes his bevel with a variety of different whetstones, all by hand. His care and attention to detail are immediately evident when you handle one of his knives: while
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