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that gorgeous hunk of gluten deserves to be sliced with the finest of serrations
The Maboroshi no Meito
perfect for separating the abductor muscle from the shell
Great for stashing your stir-fry essentials like ginger
He also gives the blades a special edge
Yoshimi Kato SPG-STRIX V-Tsuchime Bunka 165mm no-sale that gorgeous hunk of glutenAbout Yoshimi Kato Second careers are often the best. I know of a burned out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter. Normally, it takes apprentices some 10 15 years to become pros, but Kato san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri,
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