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Bronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars
Made using the traditional solera method of fermentation and aging as a DOP Sherry vinegar
Coffee roasting is a Maillard Reaction
this bar is a standout example of how thoughtful fermentation and careful chocolate-making can bring clarity and nuance to dark chocolate
a popular brand in Europe
Bittermens Orchard Street Celery Shrub Bitters honey Bronze (Americas): 2019 International ChocolateBittermens Orchard Street Celery Shrub Bitters 5 oz bottle New York What's a shrub? As it turns out, shrubs were extremely common way back when a vinegar based refreshers, many times combined with alcohol or allowed to ferment so they had a bit of a kick. But when Bittermens was thinking about the Lower East Side, one of the classic flavors during the tenement era was Dr. Browns Cel Ray Soda, a celery soda so popular during the 30s, it was nicknamed
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