Chocolat madagascar vegan white (35%) bar - 1kg TYPE_Caster sugar • Made with free range

• Made with free range egg

high quality refined sugar canes every time

• Odourless citric acid

a creative presentation of small pastries and desserts

you can use them for the same wide variety of applications as Callebaut's traditional chocolate

Chocolat madagascar vegan white (35%) bar - 1kg TYPE_Caster sugar • Made with free rangeVegan white 35% cacao is a white chocolate alternative couverture freshly crafted from fine natural cacao butter of Sambirano, cashew nuts of Madagascar and cane sugar Freshly crafted in Madagascar, capturing the mellow, fruitiness of the fine cocoa grown and the creamy Malagasy cashew nuts Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings