Muki Fruity by The Coffee Yard I'd like:By the kilo at R328/kg then transferred to African beds

then transferred to African beds for drying

Wicho uses various methods of drying to adjust to the unpredictable rainy climate of Cobán

Cherries are harvested at peak ripeness and disinfected with ozone

They pay their farmers an above average fee for the coffee they deliver

Yirgacheffe

Muki Fruity by The Coffee Yard I'd like:By the kilo at R328/kg then transferred to African bedsThe Coffee Yard was established in collaboration with The Coffee Gardens to process coffee cherry from 578 farmers in the nearby villages at the foot of Mt. Elgon, Uganda. On arrival, cherry is sorted, rinsed, fermented in sealed barrels for 36hrs, and slowly dried on raised African beds over at least 21 days. The result is a boozy and tropical fruit forward flavour profile named after The Coffee Yards founder, Norman Mukuru, and Head of Quality,