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Type of Crush: Electric Mill
Maestro: Joel Barriga
This unique label is based on a bottle from the family archives dating back to 1928
Altitude: 1360 meters
distilled by Carlos and his team
Chacolo - Cimmaron Vol. 11B Madre Exclusives Type of Crush: Electric MillVillage: Zapotitlan del Vadillo Jalisco Maguey: Wild Cimarron 7 years plus 3 years capon Distillations: twice Olla de cobre con montera de higuea ahuecada y caso de cobre como enfriador ABV: 49. 55% Date of Distillation: February 2022 Oven: Underground crushed with axe in stone tina spring water adjusted with nose and colas 180 liters batch
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