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ceramic or stone boards as these will dull the cutting edge
Each piece is designed for long-term use and can be dusted with a damp microfibre cloth when needed
pointed blade
this knife is perfect for slicing through crusty bread
Blade length 18 cm Blade width 775 mm Can be used for Cabbage
Wusthof Classic Boning Knife 14cm 1040101414 Brands_Wüsthof ceramic or stone boards asRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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