Sosa albumina powdered egg white - 500g Bean origin_Ecuador 'raw food' or to make

'raw food' or to make bean-to-bar chocolate

• Crunchy

• Made with real chocolate and 30% hazelnuts for a rich

Smooth fluid speculoos flavoured cream

crispy shell and smooth milk chocolate centre

Sosa albumina powdered egg white - 500g Bean origin_Ecuador 'raw food' or to makeSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Powdered self mounting egg white (albumina) powder Mounts 25% more than fresh egg and is five times more stable Use for creating airy, stable