Angus Butter-Flavor Roast Beef new it reflects both heritage genetics

it reflects both heritage genetics and mindful land stewardship

and deeply flavorful — the Angus Hanging Tender (often called the “butcher’s steak”) is a hidden gem prized for its rich beefiness

Each piece is trimmed for consistency and bite-sized perfection

Cooking Tip: Brown well

Slice it thin for sandwiches

Angus Butter-Flavor Roast Beef new it reflects both heritage geneticsTender, buttery, and full of rich roast beef flavor our Angus Butter Flavor Roast Beef is fully cured, perfectly seasoned, and thin sliced for convenience. Made from premium Angus beef, its ready to enjoy straight from the package or warmed for sandwiches, wraps, and quick protein packed meals. Each bite delivers the savory taste of slow roasted beef with a subtle buttery finish that melts in your mouth. Whether youre building a classic deli style