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The wine is fermented in open-topped 500 litre barrels and aged in new and older barrels
The process only paused with the grandfather and father
voluptuous Fût de Chêne
Deservedly so
the area was first celebrated for its olive oil production during the time of the Romans
2009 Szepsy Szamorodni Pignolo The wine is fermented inThe Szepsy family have cultivated vineyards in Tokaj since the late sixteenth century and are credited with the discovery of Asz and setting down the formula used to this day. Istvn Szepsy was a key figure in the formation of the Royal Tokaji Wine Company but has been producing his own wines since 1987. Today, Istvn Szepsy is the leading producer whose benchmark wines have inspired for the current movement of young producers throughout Tokaj. He
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