Touroku Sakai RYU Gyuto 210mm meta-recently-received ” they’re graceful and elegant

” they’re graceful and elegant like their name suggests

this is the first series we've seen with a double bevel - using Ginsan and finishing them with an intricate Damascus

They feature a solid bar on the underside for controlling cut thickness

18/8 stainless handle and frame

' If you want one knife to do it all

Touroku Sakai RYU Gyuto 210mm meta-recently-received ” they’re graceful and elegantAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.