Sotomayor Sotol MezcalCollection oak-lined wells using wild yeast

oak-lined wells using wild yeast for two to three days

ensuring a truly authentic flavor

FERMENTATION: Open-air

yielded 180 bottles at 48% ABV

Vago is renowned for its single-batch mezcals

Sotomayor Sotol MezcalCollection oak-lined wells using wild yeastAromas: Earthy and herbal with notes of desert sage, fresh cut grass, and subtle smoke. Also present: citrus peel, green pepper, and wet stone. Palate: Bright and vegetal with flavors of roasted desert spoon, mint, and lime peel. The finish is crisp and mineral forward, with a touch of pepper and smoke. Sotomayor Sotol is crafted from wild Dasylirion harvested from the Chihuahuan Desert. Using traditional pit roasting and open air fermentation, this