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banoffee pie and pineapple
textured dry red of the Veneto
On the palate it is a tasty
and chaparral with hints of graphite
and a crisp and refreshing finish
Arnaldo Caprai, Sagrantino 25th Anniversary, 2019 150cl Fortified Wine banoffee pie and pineappleAroma: Surprising complexity from blackberry jam to rose pot pourri, from nutmeg to pepper, from pine resin to mint, from clove to cocoa. Taste: Soft and persuasive, intense persistant finish. Fresh with complex tannins
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