French Cheese Selection (750g) Soft - a cross between a

- a cross between a Brie and a Camembert with a slightly firmer rind

creamy texture

It holds PDO (Protected Designation of Origin) status

It was created by Roger Longman at the Whitelake Dairy at Bagborough Farm in Shepton Mallet

A sweet and savoury hard cheese with fruity notes

French Cheese Selection (750g) Soft - a cross between aA selection of five classic French cheeses from the list below: Pont lEveque a traditional and classic Normandy Brie type cheese, a cross between a Brie and a Camembert with a slightly firmer rind Munster Fermier AOC a washed rind, slightly pungent soft cheese from the Vosges area of Northern France Langres A creamy, soft cheese from the Champagne region of France, it has a bloomy rind has a pungent aroma Comt Fort Saint Antoine this Comt is aged for