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The finish is long and herbal with soft smoke and spice
ensuring a unique microbial profile
additive-free tequila that respects traditional methods
Mal Bien Espadín is produced by Lucio Morales Lopez in San Dionisio Ocotepec
Karwinskii)
Caballito Cerrero Chato 46 WineCollection The finish is long andCaballito Cerrero Chato 46 NOM. 1114 AGAVE Angustifolia AGAVE REGION Jalisco (Tequila Valley) REGION. Jalisco (Los Valles) COOKING. Stone Brick Ovens EXTRACTION. Roller Mill WATER SOURCE. Natural spring water FERMENTATION. Stainless steel tanks, 100% agave, Open air fermentation, Spontaneous fermentation, Fermentation without fibers DISTILLATION. 2x distilled STILL. Copper Pot, Stainless Steel Pot ABV PROOF. 46% abv (92 proof) OTHER Distilled at or
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