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vibrant green spinach (palak) gravy
Cubes of paneer are added to the gravy
After cooking
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Palak Paneer Pick Your Deal:With Plain Paratha(2) vibrant green spinach (palak) gravyPalak Paneer is a classic and beloved North Indian dish made from soft paneer (Indian cottage cheese) cooked in a smooth, vibrant green spinach (palak) gravy. The spinach is blanched and pureed, then simmered with a blend of spices like cumin, coriander, garam masala, and a hint of garlic and ginger, creating a rich and flavorful base. Cubes of paneer are added to the gravy, absorbing the flavors and adding a creamy texture to the dish. Palak Paneer
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