Sakai Takayuki Uzushio Yanagiba 270mm Guard-and-saya Grohmann makes this knife blade

Grohmann makes this knife blade from 4110 stainless steel

” A cross between the Nakiri and Gyuto

About Masakage Shimo -

and the rock-solid liner lock keeps the blade perfectly fixed while you cut with it

Just be precise and gentle

Sakai Takayuki Uzushio Yanagiba 270mm Guard-and-saya Grohmann makes this knife bladeAbout the Shape Yanagibas are long, thin, single bevel knives ground and sharpened on one side. Translating to willows leaf, theyre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib. About Sakai Takayuki Uzushio Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen