Nigara Hamono VG XEOS Petty Knife 150mm Kurouchi Stainless Steel Most wooden boards you see

Most wooden boards you see in shops are edge grain: long slices of timber laid on their sides

We adore her style and the qualities of her pieces

In addition to providing aesthetic appeal the Tsuchime or hammered Damascus cladding also provides greatly improved food release

A mirror polish is one of the most refined finishes found on Japanese knives

Steel Care• Hand wash only — avoid the dishwasher• Dry thoroughly after use• Use wooden or soft plastic chopping boards• Store safely: knife block

Nigara Hamono VG XEOS Petty Knife 150mm Kurouchi Stainless Steel Most wooden boards you seeNigara Hamono VG XEOS Petty 150mm Petty Compact PrecisionThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, its perfect for tasks that require precision from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku. San Mai Three Layer ConstructionSan mai means three layers. It describes the