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The Shirogami steel used in this knife is very traditional in Japanese knife making
simple as that
The heigh means good clearance for big hands
like a ribeye steak
About the Shape - Usuba translates as “thin edge/blade
Nigara SG2 Migaki Tsuchime Western Gyuto 240mm meta-dads-day The Shirogami steel used inAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About Nigara Hamono Nigara san is a relatively
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
