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Sharpening FAQs
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In our opinion
He now forge-welds all of his carbon steel knives in-house and finishes his bevel with a variety of different whetstones
These blades are thin and lightweight but substantial enough to fly through vegetables with ease
Takamura Akagouhan Santoku 165mm meta-tadafusa Sharpening FAQsAbout the shape Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all around knife, suitable for the amateur home cook and the professional chef alike. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone. About Takamura Akagouhan Takamura
