Acetoria Trockenbeerenauslese Aperitif Canned Primary Flavors: Hibiscus flowers and

Primary Flavors: Hibiscus flowers and sour berries with a hint of peppery spice

Anyone who's traveled in France will smile to see these roughly shaped

hand-selected

many times combined with alcohol or allowed to ferment so they had a bit of a kick

even more surprising is the tickle that I went all the way up inside my nose

Acetoria Trockenbeerenauslese Aperitif Canned Primary Flavors: Hibiscus flowers andAcetoria (Acetum Manufaktur) Trockenbeerenauslese Aperitif (Label says: Acetoria White Balsamic Vinegar) 250 ml Alto Adige, Italy Trockenbeerenauslese is the German name for the wine used to make this wonderful white wine balsamic vinegar. That's a mouthful*. . . but so is the vinegar. This is one of the smoothest, finest vinegars we've ever tasted and had the pleasure to add to our collection. Actually, we should say "sour liquid" at 2. 5% acidity,